A slim, elegant box sized for a row of macarons — equally lovely for caramels, chocolate-dipped strawberries, or one special truffle. Both tuck ends open for easy filling, and the long low profile makes it a standout party favor or bakery sleeve.
How to assemble
- Cut — Cut the one-piece tuck box.
- Score — Score the long panel folds and the end-flap folds.
- Fold — Fold into a long rectangular tube and crease the tuck ends and dust flaps.
- Glue — Glue the side seam, tuck one end closed, fill with macarons, and tuck the other end.
Cardstock tip: Use 65–110 lb (176–300 gsm) cardstock. 65 lb folds easily for small boxes; 80–110 lb gives larger boxes and lids more structure. Always score before folding.